1944 Mai Tai

The quintessential, high-octane tiki classic, our Mai Tai is a blend of select rums with lime juice, orange curaçao, orgeat syrup, and simple syrup.

Blue Hawaiian

A tasty tropical blend of rum, blue curacao, pineapple juice, and creme de coconut. Looks like bantha milk, tastes like a trip to the beach!  

The Polynesian Clipper 

Named after an actual Pan Am Clipper route, this drink combines a veritable litany of alcohols collected over the airliner’s globe-trotting adventures (white rum, SoCo, creme de bananes, triple sec, sloe gin, vodka), and for the sake of propriety, mixes in orange juice and soda water.

Singapore Sling

A Tatooiniki house favorite!  This classic exotic elixir combines gin, Benedictine, Cherry Heering, lime juice, simple syrup, and soda water.  

Scum & Villainy

A house favorite with pineapple, orange, and lemon juices, orgeat and simple syrup, and bourbon.  Also known as “Polynesian Paralysis,” so consider yourself warned!

Dark ‘n’ Stormy

It’s not particularly tiki, but it is particularly yummy.  Three ingredients—ginger beer, rum, and lime juice—add up to more than the sum of their parts.

Navy Grog

A tiki classic (and scurvy preventer) for British sailors, Navy Grog consists largely of So. Many. Rums.  Name a rum, it’s probably in there.  Refined and mellowed with lime and grapefruit juices, simple syrup, and soda water.

The Wretched Hive

A punch-packed communal libation inspired by the Mos Eisley Cantina (which, in turn, was inspired by the classic LA bar Tiki Ti), The Wretched Hive combines grapefruit and lime juices, three kinds of rum, simple syrup and maple syrup.  Oh, and it’s served in a flaming volcano bowl.  Natch. (Serves 2 – 4)

Virgin Zombie Apocalypse 

(Alcohol-free) Named after the South Seas Tiki Bar, Charleston, SC. All the fruit juices blended in proprietary proportion and topped with a spritz of soda.

Wine and beer 

Are also available. Ask your server for details!